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Asparagus Recipes Asparagus Recipes

Asparagus RecipesAsparagus Recipes

Asparagus, Bacon and Mushroom Medley

Serves 4


  • 2 bunches Asparagus, thin spears are best
  • 6 rashers Smoked Bacon, cut into strips
  • 300g Mushrooms, sliced
  • 1 clove garlic, crushed


Wash asparagus and trim woody ends then slice on an angle into 4cm/1.5" pieces.

In a large frying pan, gently fry the bacon until crispy, remove from the pan and set aside.

Add the asparagus and garlic to the bacon juices and fry for 4-5 minutes over a medium heat. Add the mushrooms and cook for further 4-5 minutes.

Add the cooked bacon to the asparagus mixture and combine. Cook until asparagus tender and mushrooms cooked through.

Remove from pan and serve in a warm dish.